Description
Agar 5 oz Powder
Product Description
Agar is a naturally gelatinous powder derived from marine red algae. It’s the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more
- Pure Powder
- Vegetarian Substitute for Gelatin
Suggested Usage: Agar can be used as a vegan substitute for gelatin’s functional properties. In a small pot, place 1/2 teaspoon of NOW Real Food Agar Powder into 1/2 cup of water. Allow mixture to simmer for 5 minutes. Add desired fruits or vegetables. Pour into mold and refrigerate for 20 minutes.
Nutrition Facts
| Serving Size: 1/2 tsp (1.5g) | Servings Per Container: 95 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Calories | 5 | |
| Total Fat | 0 g | 0% |
| Sodium | 5 mg | <1% |
| Total Carbohydrates | 1 g | <1% |
| Dietary Fiber | 1 g | 4% |
| Protein | 0 g |
Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
***Percent Daily Values are based on a 2,000 calorie diet
Warnings: Keep out of reach of children. See product label for more information.
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